(6.2 oz.) fast cooking long grain and wild rice mix
3/4
cup
cheddar cheese, shredded
Directions:
In a large skillet, bring broth and butter to a boil. Stir in the vegetables and rice with seasoning packet. Return to a boil. Reduce heat; simmer, covered, for 4-8 minutes or until vegetables are tender. Sprinkle with cheese.
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