Harps Foods Recipes
https://48.coremark.lasso1.webstophq.com/Recipes/Detail/4618/Baked_Custard
Baked Custard
Yield: 4 servings
Ingredients
| 3 | eggs | ||
|
|
|||
| 2 | cups | milk | |
|
|
|||
| 1/4 | cup | sugar | |
|
|
|||
| 1 | teaspoon | vanilla | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| nutmeg | |||
|
|
|||
Directions:
In a mixing bowl, beat the eggs until frothy. Beat in the milk, sugar, vanilla and salt. Pour into an ungreased 1-qt. baking dish. Sprinkle with nutmeg. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1-inch. Bake at 325 degrees for 1 hour or until a knife inserted into center comes out clean.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://48.coremark.lasso1.webstophq.com/Recipes/Detail/4618/Baked_Custard
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login